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Pacojet 4

Ref: CSL30/5000
Regular price 5.940,00 €
Sale price 5.940,00 € Regular price 0,00 €
Tiempo de entrega estimado: 7-10 BUSINESS DAYS
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{"id":10461379100999,"title":"Pacojet 4","handle":"pacojet-4","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Pacojet 4 is a professional system or accessory designed for the hospitality sector, requiring extreme precision in the production of ice cream, sorbet, creams, and fine textures. These products are geared towards fine dining restaurants, hotels, and professional bakeries seeking consistent, high-quality results.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePacotizar®:\u003c\/strong\u003e Action of preparing micro-crushed textures under overpressure from fresh and ultra-frozen ingredients without thawing, preserving their smell, color and taste.\u003c\/p\u003e\n\n\u003cp\u003e With Pacojet, preparations based on ultra-frozen fresh ingredients are micro-shredded under overpressure without defrosting.\u003c\/p\u003e\n\n\u003cp\u003e The new Pacojet 4 is the ultimate version for you: \u003cstrong\u003equieter, more powerful, faster, and more elegant\u003c\/strong\u003e . Since arriving in kitchens over 30 years ago, Pacojet has revolutionized gastronomy, offering depth of flavor, intense colors, greater efficiency, complete respect for the product, and new workflows.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecipes using your Pacojet 4:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Sorbets and sweet ice creams\u003c\/li\u003e\n\n\u003cli\u003e Sorbets and savory ice creams\u003c\/li\u003e\n\n\u003cli\u003e Granitas\u003c\/li\u003e\n\n\u003cli\u003e Frozen powders\u003c\/li\u003e\n\n\u003cli\u003e Concentrated pastas and sauces\u003c\/li\u003e\n\n\u003cli\u003e Soups and purees\u003c\/li\u003e\n\n\u003cli\u003e Pâtés and farces\u003c\/li\u003e\n\n\u003cli\u003e Tartar and protein powders\u003c\/li\u003e\n\n\u003cli\u003e Concentrated bases and premixes\u003c\/li\u003e\n\n\u003cli\u003e Masses\u003c\/li\u003e\n\n\u003cli\u003e Mousses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eAdvantages of your Pacojet 4:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eOverpressure:\u003c\/strong\u003e Up to 1.2 bar, producing a volume increase (Overrun) of 20-30%, for lighter, creamier ice creams and sorbets with less of a cold sensation.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRepeat function:\u003c\/strong\u003e Programmable up to 10 times, optimizing time and processes without reducing overpressure.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eJet Mode:\u003c\/strong\u003e Pacotiza® in just 90 seconds, saving you time.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUpdated:\u003c\/strong\u003e Minimalist and elegant design, reducing noise and making it ideal for any spot in your restaurant.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePractical:\u003c\/strong\u003e Touchscreen for convenient operation, complete record of preparations and safety in the process.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePolycarbonate cups:\u003c\/strong\u003e Save money and increase your offering with reusable cups; you can also use steel cups.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eProfessional use of Pacojet 4 in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese machines allow for the micro-grinding of frozen foods directly at the point of service, guaranteeing a perfect texture without prior thawing. Their use improves kitchen efficiency and allows for the production of portions on demand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIdeal for artisanal ice creams, sorbets, mousses, purées, and creative preparations. Widely used in fine dining restaurants, pastry shops, and premium catering services.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003ePacojet 4 technical characteristics\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- High-precision cutting systems\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Durable materials for heavy use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with Pacojet containers and accessories\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compact professional design\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow for reduced waste, on-demand work, and an increase in the final quality of the product served to the customer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","published_at":"2026-01-13T12:28:32+01:00","created_at":"2025-11-03T15:32:02+01:00","vendor":"COCINA SIN LIMITES, S.L.","type":"Pacojet","tags":["PACOJET","pacojet 4"],"price":594000,"price_min":594000,"price_max":594000,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":52678457033031,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CSL30\/5000","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pacojet 4","public_title":null,"options":["Default Title"],"price":594000,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":"0000000076173","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/klimer.es\/cdn\/shop\/files\/30085.jpg?v=1771518177","\/\/klimer.es\/cdn\/shop\/files\/pacojet-4.jpg?v=1771518397","\/\/klimer.es\/cdn\/shop\/files\/Sans_titre-1-Recupere_667fb5b6-5179-4a6d-ae3a-e7bf76878304.png?v=1771518567","\/\/klimer.es\/cdn\/shop\/files\/pacojet-4-3.jpg?v=1771518616","\/\/klimer.es\/cdn\/shop\/files\/pacojet-4-4.jpg?v=1771518630"],"featured_image":"\/\/klimer.es\/cdn\/shop\/files\/30085.jpg?v=1771518177","options":["Title"],"media":[{"alt":null,"id":55488705069383,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1182,"width":1182,"src":"\/\/klimer.es\/cdn\/shop\/files\/30085.jpg?v=1771518177"},"aspect_ratio":1.0,"height":1182,"media_type":"image","src":"\/\/klimer.es\/cdn\/shop\/files\/30085.jpg?v=1771518177","width":1182},{"alt":null,"id":57136932913479,"position":2,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/klimer.es\/cdn\/shop\/files\/pacojet-4.jpg?v=1771518397"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"\/\/klimer.es\/cdn\/shop\/files\/pacojet-4.jpg?v=1771518397","width":750},{"alt":null,"id":57136966107463,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/klimer.es\/cdn\/shop\/files\/Sans_titre-1-Recupere_667fb5b6-5179-4a6d-ae3a-e7bf76878304.png?v=1771518567"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/klimer.es\/cdn\/shop\/files\/Sans_titre-1-Recupere_667fb5b6-5179-4a6d-ae3a-e7bf76878304.png?v=1771518567","width":1000},{"alt":null,"id":57136966893895,"position":4,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/klimer.es\/cdn\/shop\/files\/pacojet-4-3.jpg?v=1771518616"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"\/\/klimer.es\/cdn\/shop\/files\/pacojet-4-3.jpg?v=1771518616","width":750},{"alt":null,"id":57136968204615,"position":5,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/klimer.es\/cdn\/shop\/files\/pacojet-4-4.jpg?v=1771518630"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"\/\/klimer.es\/cdn\/shop\/files\/pacojet-4-4.jpg?v=1771518630","width":750}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Pacojet 4 is a professional system or accessory designed for the hospitality sector, requiring extreme precision in the production of ice cream, sorbet, creams, and fine textures. These products are geared towards fine dining restaurants, hotels, and professional bakeries seeking consistent, high-quality results.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePacotizar®:\u003c\/strong\u003e Action of preparing micro-crushed textures under overpressure from fresh and ultra-frozen ingredients without thawing, preserving their smell, color and taste.\u003c\/p\u003e\n\n\u003cp\u003e With Pacojet, preparations based on ultra-frozen fresh ingredients are micro-shredded under overpressure without defrosting.\u003c\/p\u003e\n\n\u003cp\u003e The new Pacojet 4 is the ultimate version for you: \u003cstrong\u003equieter, more powerful, faster, and more elegant\u003c\/strong\u003e . Since arriving in kitchens over 30 years ago, Pacojet has revolutionized gastronomy, offering depth of flavor, intense colors, greater efficiency, complete respect for the product, and new workflows.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecipes using your Pacojet 4:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Sorbets and sweet ice creams\u003c\/li\u003e\n\n\u003cli\u003e Sorbets and savory ice creams\u003c\/li\u003e\n\n\u003cli\u003e Granitas\u003c\/li\u003e\n\n\u003cli\u003e Frozen powders\u003c\/li\u003e\n\n\u003cli\u003e Concentrated pastas and sauces\u003c\/li\u003e\n\n\u003cli\u003e Soups and purees\u003c\/li\u003e\n\n\u003cli\u003e Pâtés and farces\u003c\/li\u003e\n\n\u003cli\u003e Tartar and protein powders\u003c\/li\u003e\n\n\u003cli\u003e Concentrated bases and premixes\u003c\/li\u003e\n\n\u003cli\u003e Masses\u003c\/li\u003e\n\n\u003cli\u003e Mousses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eAdvantages of your Pacojet 4:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eOverpressure:\u003c\/strong\u003e Up to 1.2 bar, producing a volume increase (Overrun) of 20-30%, for lighter, creamier ice creams and sorbets with less of a cold sensation.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRepeat function:\u003c\/strong\u003e Programmable up to 10 times, optimizing time and processes without reducing overpressure.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eJet Mode:\u003c\/strong\u003e Pacotiza® in just 90 seconds, saving you time.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUpdated:\u003c\/strong\u003e Minimalist and elegant design, reducing noise and making it ideal for any spot in your restaurant.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePractical:\u003c\/strong\u003e Touchscreen for convenient operation, complete record of preparations and safety in the process.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePolycarbonate cups:\u003c\/strong\u003e Save money and increase your offering with reusable cups; you can also use steel cups.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eProfessional use of Pacojet 4 in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese machines allow for the micro-grinding of frozen foods directly at the point of service, guaranteeing a perfect texture without prior thawing. Their use improves kitchen efficiency and allows for the production of portions on demand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIdeal for artisanal ice creams, sorbets, mousses, purées, and creative preparations. Widely used in fine dining restaurants, pastry shops, and premium catering services.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003ePacojet 4 technical characteristics\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- High-precision cutting systems\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Durable materials for heavy use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with Pacojet containers and accessories\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compact professional design\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow for reduced waste, on-demand work, and an increase in the final quality of the product served to the customer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e"}

Detailed product information

Unidades 1
Precio unitario €5940.00 €/ud.
Material Stainless steel
Largo 43 cm cm
Ancho 26 cm cm
Alto 58 cm cm
Color Black

Delivery times

Los tiempos de entrega indicados en cada producto son estimados. A estos plazos debes sumar el tiempo adicional correspondiente a tu zona geográfica:

Zona Tiempo adicional
Mallorca y Portugal +72 horas
Formentera y Menorca +4 / 5 días
Canarias, Ceuta y Melilla +7 / 10 días

Shipping costs

Envío gratuito en España Peninsular para pedidos superiores a 150€

Madrid 6 €
España Peninsular 12 €
Portugal 20 €
Canarias, Baleares 25 €
Ceuta y Melilla Portes debidos

Documentation

Documento

Pacojet 4

5.940,00 €

The Pacojet 4 is a professional system or accessory designed for the hospitality sector, requiring extreme precision in the production of ice cream, sorbet, creams, and fine textures. These products are geared towards fine dining restaurants, hotels, and professional bakeries seeking consistent, high-quality results.

Pacotizar®: Action of preparing micro-crushed textures under overpressure from fresh and ultra-frozen ingredients without thawing, preserving their smell, color and taste.

With Pacojet, preparations based on ultra-frozen fresh ingredients are micro-shredded under overpressure without defrosting.

The new Pacojet 4 is the ultimate version for you: quieter, more powerful, faster, and more elegant . Since arriving in kitchens over 30 years ago, Pacojet has revolutionized gastronomy, offering depth of flavor, intense colors, greater efficiency, complete respect for the product, and new workflows.

Recipes using your Pacojet 4:

  • Sorbets and sweet ice creams
  • Sorbets and savory ice creams
  • Granitas
  • Frozen powders
  • Concentrated pastas and sauces
  • Soups and purees
  • Pâtés and farces
  • Tartar and protein powders
  • Concentrated bases and premixes
  • Masses
  • Mousses

Advantages of your Pacojet 4:

  • Overpressure: Up to 1.2 bar, producing a volume increase (Overrun) of 20-30%, for lighter, creamier ice creams and sorbets with less of a cold sensation.
  • Repeat function: Programmable up to 10 times, optimizing time and processes without reducing overpressure.
  • Jet Mode: Pacotiza® in just 90 seconds, saving you time.
  • Updated: Minimalist and elegant design, reducing noise and making it ideal for any spot in your restaurant.
  • Practical: Touchscreen for convenient operation, complete record of preparations and safety in the process.
  • Polycarbonate cups: Save money and increase your offering with reusable cups; you can also use steel cups.

Professional use of Pacojet 4 in the hospitality industry

These machines allow for the micro-grinding of frozen foods directly at the point of service, guaranteeing a perfect texture without prior thawing. Their use improves kitchen efficiency and allows for the production of portions on demand.

Applications in restaurants and catering

Ideal for artisanal ice creams, sorbets, mousses, purées, and creative preparations. Widely used in fine dining restaurants, pastry shops, and premium catering services.

Pacojet 4 technical characteristics

- High-precision cutting systems

- Durable materials for heavy use

- Compatible with Pacojet containers and accessories

- Compact professional design

Advantages for the professional sector

They allow for reduced waste, on-demand work, and an increase in the final quality of the product served to the customer.

The Pacojet 4 is a professional system or accessory designed for the hospitality sector, requiring extreme precision in the production of ice cream, sorbet, creams, and fine textures. These products are geared towards fine dining restaurants, hotels, and professional bakeries seeking consistent, high-quality results.

Pacotizar®: Action of preparing micro-crushed textures under overpressure from fresh and ultra-frozen ingredients without thawing, preserving their smell, color and taste.

With Pacojet, preparations based on ultra-frozen fresh ingredients are micro-shredded under overpressure without defrosting.

The new Pacojet 4 is the ultimate version for you: quieter, more powerful, faster, and more elegant . Since arriving in kitchens over 30 years ago, Pacojet has revolutionized gastronomy, offering depth of flavor, intense colors, greater efficiency, complete respect for the product, and new workflows.

Recipes using your Pacojet 4:

  • Sorbets and sweet ice creams
  • Sorbets and savory ice creams
  • Granitas
  • Frozen powders
  • Concentrated pastas and sauces
  • Soups and purees
  • Pâtés and farces
  • Tartar and protein powders
  • Concentrated bases and premixes
  • Masses
  • Mousses

Advantages of your Pacojet 4:

  • Overpressure: Up to 1.2 bar, producing a volume increase (Overrun) of 20-30%, for lighter, creamier ice creams and sorbets with less of a cold sensation.
  • Repeat function: Programmable up to 10 times, optimizing time and processes without reducing overpressure.
  • Jet Mode: Pacotiza® in just 90 seconds, saving you time.
  • Updated: Minimalist and elegant design, reducing noise and making it ideal for any spot in your restaurant.
  • Practical: Touchscreen for convenient operation, complete record of preparations and safety in the process.
  • Polycarbonate cups: Save money and increase your offering with reusable cups; you can also use steel cups.

Professional use of Pacojet 4 in the hospitality industry

These machines allow for the micro-grinding of frozen foods directly at the point of service, guaranteeing a perfect texture without prior thawing. Their use improves kitchen efficiency and allows for the production of portions on demand.

Applications in restaurants and catering

Ideal for artisanal ice creams, sorbets, mousses, purées, and creative preparations. Widely used in fine dining restaurants, pastry shops, and premium catering services.

Pacojet 4 technical characteristics

- High-precision cutting systems

- Durable materials for heavy use

- Compatible with Pacojet containers and accessories

- Compact professional design

Advantages for the professional sector

They allow for reduced waste, on-demand work, and an increase in the final quality of the product served to the customer.

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