Noonie, the sous vide cooker (1 Unit)

{"id":10461381493063,"title":"Noonie, the sous vide cooker (1 Unit)","handle":"noonie-el-roner-que-te-cocina-a-baja-temperatura-1-ud","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Noonie, the sous vide cooker, is a professional piece of equipment designed for the hospitality sector, which demands precise temperature control and absolute precision in low-temperature cooking processes. These devices are geared towards restaurants, hotels, and creative kitchens seeking to standardize results and optimize the quality of their dishes.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-c4fc0d16-7fff-33ec-719d-7e11fdf23ffe\"\u003e\u003c\/b\u003eNoonie\u003c\/strong\u003e is the low-temperature circulator designed with cutting-edge technology, ideal for meeting the needs of the professional kitchen and the most demanding amateur.\u003c\/p\u003e\n\n\u003cp\u003e A new cooking solution for kitchens, workshops, cocktail bars, small workshops and food product testing laboratories.\u003c\/p\u003e\n\n\u003cp\u003e Accuracy 0.1ºC, tested at all temperatures even at critical temperatures such as below 50ºC.\u003c\/p\u003e\n\n\u003cp\u003e Its power (1300W) is transmitted with a resistance encapsulated in aluminum sheets to give the maximum contact surface, taking advantage of all the energy 100% and improving the stability of the bath.\u003c\/p\u003e\n\n\u003cp\u003e Fast at heating water, its powerful resistance and innovative radiation system \u003cstrong\u003eallows you to heat water baths up to 15 liters in a few minutes\u003c\/strong\u003e and even bring them to high temperatures.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eProgramming of 4 specific pre-configured modes\u003c\/strong\u003e for meats, fish, poultry and vegetables, with different temperature and time ranges.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Stopwatch and timer up to 99 hours.\u003c\/li\u003e\n\n\u003cli\u003e Ignition programming.\u003c\/li\u003e\n\n\u003cli\u003e Low water level alarm and automatic shut-off.\u003c\/li\u003e\n\n\u003cli\u003e Clamp suitable for any container.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Its wide water level range allows it to be attached to a variety of containers and accommodates both low levels and large capacities thanks to its high maximum level. Perfect for working with GN ½ containers up to 20 cm high.\u003c\/p\u003e\n\n\u003cp\u003e Its small propeller located at the bottom of the container allows it to move and stabilize the temperature at all water levels and achieve the required precision.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan\u003eNoonie in professional kitchens\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIn kitchens, it is necessary to have powerful equipment between 1800W and 2200W to ensure production, but it is also necessary to have lower power equipment in many of the tasks for lower volume productions, regenerations, breakfasts, buffets, siphons, sauces, etc.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan\u003eAttention bartenders and baristas!\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e “Noonie” is the perfect fast circulator for medium and small volumes, easy to maintain, small and compatible even on the service bar itself.\u003c\/p\u003e\n\n\u003cp\u003e Don't give up on creating your own hot drinks, infusions, etc.\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eNoonie's professional use in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThese systems allow vacuum-sealed foods to be cooked at a constant temperature for extended periods, achieving consistent textures and maximum preservation of flavors and nutrients. They facilitate planned production and service during peak demand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for meats, fish, vegetables, eggs, and sous-vide preparations. Widely used in gourmet kitchens, catering services, and hotels with high service volume.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eNoonie technical characteristics\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Precise digital temperature control\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Efficient water circulation systems\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Durable materials for heavy use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with gastronorm containers\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow for standardizing recipes, reducing waste, and improving work organization in professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","published_at":"2026-01-13T12:28:30+01:00","created_at":"2025-11-03T15:32:34+01:00","vendor":"COCINA SIN LIMITES, S.L","type":"KITCHEN ITEMS","tags":["Consumibles de cocina","Descuentos sifones y otros","Maquinaria de cocina","noonie","roner de cocina","Sifones y Roner"],"price":11845,"price_min":11845,"price_max":11845,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":52678460539207,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CSL80\/0096","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Noonie, the sous vide cooker (1 Unit)","public_title":null,"options":["Default Title"],"price":11845,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":"0000000075954","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/klimer.es\/cdn\/shop\/files\/30173.jpg?v=1771594159","\/\/klimer.es\/cdn\/shop\/files\/30172.jpg?v=1771594192","\/\/klimer.es\/cdn\/shop\/files\/30171.jpg?v=1771594236"],"featured_image":"\/\/klimer.es\/cdn\/shop\/files\/30173.jpg?v=1771594159","options":["Title"],"media":[{"alt":null,"id":55485988733255,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1182,"width":1182,"src":"\/\/klimer.es\/cdn\/shop\/files\/30173.jpg?v=1771594159"},"aspect_ratio":1.0,"height":1182,"media_type":"image","src":"\/\/klimer.es\/cdn\/shop\/files\/30173.jpg?v=1771594159","width":1182},{"alt":null,"id":55485989126471,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1182,"width":1182,"src":"\/\/klimer.es\/cdn\/shop\/files\/30172.jpg?v=1771594192"},"aspect_ratio":1.0,"height":1182,"media_type":"image","src":"\/\/klimer.es\/cdn\/shop\/files\/30172.jpg?v=1771594192","width":1182},{"alt":null,"id":55485989290311,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1182,"width":1182,"src":"\/\/klimer.es\/cdn\/shop\/files\/30171.jpg?v=1771594236"},"aspect_ratio":1.0,"height":1182,"media_type":"image","src":"\/\/klimer.es\/cdn\/shop\/files\/30171.jpg?v=1771594236","width":1182}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Noonie, the sous vide cooker, is a professional piece of equipment designed for the hospitality sector, which demands precise temperature control and absolute precision in low-temperature cooking processes. These devices are geared towards restaurants, hotels, and creative kitchens seeking to standardize results and optimize the quality of their dishes.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-c4fc0d16-7fff-33ec-719d-7e11fdf23ffe\"\u003e\u003c\/b\u003eNoonie\u003c\/strong\u003e is the low-temperature circulator designed with cutting-edge technology, ideal for meeting the needs of the professional kitchen and the most demanding amateur.\u003c\/p\u003e\n\n\u003cp\u003e A new cooking solution for kitchens, workshops, cocktail bars, small workshops and food product testing laboratories.\u003c\/p\u003e\n\n\u003cp\u003e Accuracy 0.1ºC, tested at all temperatures even at critical temperatures such as below 50ºC.\u003c\/p\u003e\n\n\u003cp\u003e Its power (1300W) is transmitted with a resistance encapsulated in aluminum sheets to give the maximum contact surface, taking advantage of all the energy 100% and improving the stability of the bath.\u003c\/p\u003e\n\n\u003cp\u003e Fast at heating water, its powerful resistance and innovative radiation system \u003cstrong\u003eallows you to heat water baths up to 15 liters in a few minutes\u003c\/strong\u003e and even bring them to high temperatures.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eProgramming of 4 specific pre-configured modes\u003c\/strong\u003e for meats, fish, poultry and vegetables, with different temperature and time ranges.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Stopwatch and timer up to 99 hours.\u003c\/li\u003e\n\n\u003cli\u003e Ignition programming.\u003c\/li\u003e\n\n\u003cli\u003e Low water level alarm and automatic shut-off.\u003c\/li\u003e\n\n\u003cli\u003e Clamp suitable for any container.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Its wide water level range allows it to be attached to a variety of containers and accommodates both low levels and large capacities thanks to its high maximum level. Perfect for working with GN ½ containers up to 20 cm high.\u003c\/p\u003e\n\n\u003cp\u003e Its small propeller located at the bottom of the container allows it to move and stabilize the temperature at all water levels and achieve the required precision.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan\u003eNoonie in professional kitchens\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIn kitchens, it is necessary to have powerful equipment between 1800W and 2200W to ensure production, but it is also necessary to have lower power equipment in many of the tasks for lower volume productions, regenerations, breakfasts, buffets, siphons, sauces, etc.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan\u003eAttention bartenders and baristas!\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e “Noonie” is the perfect fast circulator for medium and small volumes, easy to maintain, small and compatible even on the service bar itself.\u003c\/p\u003e\n\n\u003cp\u003e Don't give up on creating your own hot drinks, infusions, etc.\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eNoonie's professional use in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThese systems allow vacuum-sealed foods to be cooked at a constant temperature for extended periods, achieving consistent textures and maximum preservation of flavors and nutrients. They facilitate planned production and service during peak demand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eApplications in restaurants and catering\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for meats, fish, vegetables, eggs, and sous-vide preparations. Widely used in gourmet kitchens, catering services, and hotels with high service volume.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eNoonie technical characteristics\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Precise digital temperature control\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Efficient water circulation systems\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Durable materials for heavy use\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- Compatible with gastronorm containers\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eAdvantages for the professional sector\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey allow for standardizing recipes, reducing waste, and improving work organization in professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e"}