The Alinia 2 clear ice machine is a professional piece of equipment developed for the hospitality sector, designed to produce high-quality ice and create striking visual effects in beverages and food presentations. These systems are geared towards cocktail bars, premium bars, and restaurants that want to differentiate their offerings with crystal-clear ice and innovative service techniques.
The Alinia A2 clear ice machine revolutionizes technical ice production through directional freezing, generating crystal-clear, bubble-free cubes in just 24 hours. Designed for bars, cocktail lounges, and restaurants, it offers multiple silicone molds (spheres, diamonds, Collins bars) that elevate the presentation of premium drinks. Its fully automatic system requires only the touch of a button, while maintaining the ice at the perfect temperature without frosting. With minimal energy consumption, you'll recoup your investment in just 6 months, reducing costs to only 5% of conventional ice. The ice remains crystal clear for up to 5 hours and reaches -20ºC at its center, guaranteeing optimal cooling. Accessible, efficient, and a differentiating factor for your business.
Professional use in the hospitality industry
These systems allow the production of clear ice and precise control of cold vapor generation, improving the thermal stability of beverages and adding aesthetic value to bar and dining room service.
Applications in catering and cocktails
Ideal for signature cocktails, premium whiskey, cold dessert presentations, and multisensory experiences. Widely used in hotels, high-end bars, and special events.
Technical specifications
- Production of clear and uniform ice
- Thermal and visual control systems
- Durable materials for heavy use
- Compact design for professional environments
Advantages for the professional sector
They allow for a distinctive presentation, reduce the dilution of beverages, and reinforce the establishment's premium image.