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Buit Juicer

Ref: CSL30/3034
Regular price 772,50 €
Sale price 772,50 € Regular price 0,00 €
Tiempo de entrega estimado: 7-10 BUSINESS DAYS
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Ideal for chefs and food lovers looking to combine functionality with spectacular presentation.\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eProfessional use in the hospitality industry\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThese machines allow you to create foams, aromatic bubbles, natural juices, and creative presentations with a high level of control and safety. Their design is intended for intensive use in professional environments.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eApplications in catering and cocktails\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIdeal for signature cocktails, desserts, savory foams, decorations, and visual effects in dining rooms. 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Detailed product information

Unidades 1
Material Stainless steel

Delivery times

Los tiempos de entrega indicados en cada producto son estimados. A estos plazos debes sumar el tiempo adicional correspondiente a tu zona geográfica:

Zona Tiempo adicional
Mallorca y Portugal +72 horas
Formentera y Menorca +4 / 5 días
Canarias, Ceuta y Melilla +7 / 10 días

Shipping costs

Envío gratuito en España Peninsular para pedidos superiores a 150€

Madrid 6 €
España Peninsular 12 €
Portugal 20 €
Canarias, Baleares 25 €
Ceuta y Melilla Portes debidos

Documentation

Documento

Buit Juicer

772,50 €

The Buit Juicer is a professional piece of equipment or accessory designed for the hospitality industry to enhance the presentation, texture, and sensory experience of beverages and dishes. These products are geared towards bars, cocktail lounges, restaurants, and catering services that want to differentiate their offerings through modern culinary and mixology techniques.

Buit is the juicer and corer that elevates your culinary presentations to the next level. Transform citrus fruits, coconuts, pineapples, and other fruits into sophisticated, natural containers for fresh juices, cocktails, ceviches, and sorbets. Its rotating blade system extracts the pulp evenly while preserving the integrity of the peel. Control the depth by adjusting the pressure for perfect results every time. It includes a serrated cutter for effortlessly opening hard fruits. Versatile, intuitive, and easy to maintain—simply remove the blade for easy cleaning. Ideal for chefs and food lovers looking to combine functionality with spectacular presentation.

Professional use in the hospitality industry

These machines allow you to create foams, aromatic bubbles, natural juices, and creative presentations with a high level of control and safety. Their design is intended for intensive use in professional environments.

Applications in catering and cocktails

Ideal for signature cocktails, desserts, savory foams, decorations, and visual effects in dining rooms. Widely used in premium cocktail bars, fine dining restaurants, and corporate events.

Technical specifications

- Durable and food-grade materials

- Compatible with standard loads

- Ergonomic and functional design

- Intensive professional use

Advantages for the professional sector

They allow you to expand the menu, offer differentiating experiences and reinforce the innovative image of the establishment.

The Buit Juicer is a professional piece of equipment or accessory designed for the hospitality industry to enhance the presentation, texture, and sensory experience of beverages and dishes. These products are geared towards bars, cocktail lounges, restaurants, and catering services that want to differentiate their offerings through modern culinary and mixology techniques.

Buit is the juicer and corer that elevates your culinary presentations to the next level. Transform citrus fruits, coconuts, pineapples, and other fruits into sophisticated, natural containers for fresh juices, cocktails, ceviches, and sorbets. Its rotating blade system extracts the pulp evenly while preserving the integrity of the peel. Control the depth by adjusting the pressure for perfect results every time. It includes a serrated cutter for effortlessly opening hard fruits. Versatile, intuitive, and easy to maintain—simply remove the blade for easy cleaning. Ideal for chefs and food lovers looking to combine functionality with spectacular presentation.

Professional use in the hospitality industry

These machines allow you to create foams, aromatic bubbles, natural juices, and creative presentations with a high level of control and safety. Their design is intended for intensive use in professional environments.

Applications in catering and cocktails

Ideal for signature cocktails, desserts, savory foams, decorations, and visual effects in dining rooms. Widely used in premium cocktail bars, fine dining restaurants, and corporate events.

Technical specifications

- Durable and food-grade materials

- Compatible with standard loads

- Ergonomic and functional design

- Intensive professional use

Advantages for the professional sector

They allow you to expand the menu, offer differentiating experiences and reinforce the innovative image of the establishment.

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