Marcador de carne manual al fuego. Varias medidas - 1 Ud.

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Disponible en varias medidas estándar en las que puedes adaptar tu logotipo para poder grabar sobre piezas de carne, masas, mantequillas, hielos o como marcador para panes.\u003c\/p\u003e\u003cp\u003eEste marcador de carne manual es diseño exclusivo de Klimer y está fabricado en latón para calentar rápidamente al fuego o con un soplete, y está acabado con un mango de madera ligero y totalmente ergonómico con la longitud precisa para evitar quemaduras. Su uso es tan sencillo y cómodo que basta con calentar al fuego el cabezal del sello para carne y marcar en caliente todo tipo de carnes, filetes, masas, hojaldres, panes... Es ideal como marcador para panes, para marcar en cocina o incluso delante del cliente en mesa a modo de llamativo showcooking.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eTambién se puede usar en frio simplemente ejerciendo presión sobre piezas más blandas como mantequillas o hielo, tartas, masas crudas...\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEl cabezal del marcador se debe calentar de lado en la llama y nunca con el mango hacia arriba, así se evitarán quemaduras y que se estropee la madera del producto.\u003c\/li\u003e\n\u003cli\u003eEs necesario que nos envíe en logotipo en alta resolución (vectorizado o pdf) para poder realizar el sello.\u003c\/li\u003e\n\u003cli\u003ePara otras medidas de marcadores, ¡contáctanos!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTIEMPO DE ENTREGA 15-20 DÍAS HÁBILES\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e"}