We are excited to present the latest innovation in the world of gastronomy and cocktails: Fantasy Ice, a revolutionary machine designed in collaboration with renowned Chef Ángel León of Aponiente, and officially distributed by Klimer.
Creative water transformation
Fantasy Ice is much more than a machine, It is the culmination of Ángel León's creative vision and Klimer's experience in the world of cooking.. This innovative machine has the ability to transform any liquid from soups and creams to alcohols, in unique textures like snow, Frost, thin strips and even handkerchiefs or blankets of the product used.
Versatile applications
Designed not only for haute cuisine, but also for the world of cocktails, restaurantes, ice cream parlors, catering, buffets… Fantasy Ice offers unlimited possibilities. From squid water textures, to surprising combinations such as ginger liqueur with gin or frozen ramen soup. This machine redefines culinary creativity.
Technical specifications
The Fantasy Ice features a fan and a rotating drum that descends to 40 Under zero grades. The pressure of a blade and its regulation allow the chefs and mixologists create true masterpieces of textures and shapes.
Coming soon to sale
Presented at the Madrid Fusion Congress by Ángel León, Fantasy Ice will be available in a few weeks distributed jointly by Chef Ángel León and Klimer. Units are limited, So place your order now to secure your access to this innovative culinary tool!!
Discover how Fantasy Ice can take your culinary creativity to the next level. Place your order now from Fantasy Ice and be part of this revolution in cooking and mixology!
